I am a writer and editor living in New York. My food, cooking and culture stories have appeared in publications including Eater, VICE, Yankee magazine, the New York Post and Daily News and the Village Voice. From 2014-2019, I led the food coverage across print and digital platforms at Vermont’s award-winning alt-weekly newspaper, Seven Days.

In 2017, I was a finalist for a James Beard journalism award for my coverage of Vermont’s local food and farm scenes; My work won food writing awards from the national Association of Alternative Newsmedia in 2017 and 2019.

For a more detailed account of my skills and professional history, see my CV.

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