About

I am an award-winning writer, editor and media professional: I use journalistic depth and narrative intelligence to elevate taste-driven brands through resonant content, thoughtful PR and strategic partnerships.

Deep expertise + rolodex in food & beverage, travel, and outdoor lifestyle (industries and media). Service centered from years working in restaurants and hospitality … Se habla Español.

My food, lifestyle and culture stories have appeared in dozens of national and regional publications; Since 2023 I’ve been working in business development/partnerships, helping to build gorgeous culinary travel experiences at Modern Adventure.

From 2014-2019, I led the food coverage across print and digital platforms at Vermont’s award-winning alt-weekly newspaper, Seven Days. In 2017, I was a finalist for a James Beard journalism award for my coverage of local farm-to-table food businesses; My work won food writing awards from the national Association of Alternative Newsmedia in 2017 and 2019.

Outside of work, I’m “executive mom” to two very cool kids, and I’m outside (bike/hike/ski/paddle/camp/garden/run) whenever possible.

For a more detailed account of my work history, find me on Linkedin.

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